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Bulb

White Camas

Camassia quamash (white form)

Common CamasQuamashSmall CamasWild HyacinthIndian Hyacinth

White Camas is a rare white-flowering form of the beloved native bulb with star-shaped flowers on tall spikes. This stunning spring bloomer was a vital food source for indigenous peoples of the Pacific Northwest.

Plant Family

Asparagaceae (Asparagus family, formerly Liliaceae)

Blooming

Late spring to early summer (April-June in natural range)

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White Camas with star-shaped flowers on tall spikes
White Camas with star-shaped flowers on tall spikes

Symbolism & Meanings

Key Meanings

Sustenance
Indigenous heritage
Community
Abundance
Spring renewal
Cultural connection

Perfect For

Native plant celebrationsCultural heritage eventsConservation dedicationsSpring wildflower festivalsIndigenous food sovereignty programs

Color Meanings

White:Purity, rarity, and sacred traditions
Blue-Violet (typical):Abundance and spring plenty

Similar flowers: camassias and rocky mountain bee plants also share similar meanings.

Cultural Significance

Camas holds profound cultural and historical significance for Pacific Northwest indigenous peoples. The name comes from the Nez Perce word meaning "sweet." For thousands of years, camas meadows colored entire valleys blue-violet in spring, and camas bulb harvesting was central to indigenous life and seasonal migrations. Women carefully tended and cultivated camas prairies, ensuring sustainable harvests. Camas trading routes connected coastal and inland tribes. White camas, while rare, was also harvested alongside blue forms. Today, camas restoration represents cultural revitalization and ecological healing. The plant symbolizes the enduring connection between indigenous peoples and their ancestral lands. Modern "kwetlal" (Lekwungen name) cultivation promotes both biodiversity and cultural knowledge transmission.
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Botanical Information

Physical Characteristics

Flower Size: 1-1.5 inches across (2.5-4 cm), star-shaped with six tepals
Plant Size: 12-30 inches tall (30-75 cm) with flowering spike held above foliage
Flower Shape: Star-shaped flowers with six pointed tepals, slightly irregular with lowest tepal curving outward; arranged in spike-like raceme with 20-80 flowers opening from bottom to top

Natural Habitat

Native to: Pacific Northwest (British Columbia to Northern California), Western North America (Montana to Vancouver Island), Great Basin
Habitat: Wet meadows, wet prairies, swales, seasonal floodplains, moist hillsides, and streamside areas; prefers seasonally wet soils that dry out by late spring
Climate: Temperate, Cool temperate, Continental

Growing Guide

Sunlight

Full sun to partial shade; flowers best in full sun

Water

High moisture in winter and spring during active growth; tolerates drying out in summer after bloom; can handle 2+ cm rain per week during growing season

Soil

Moist, Wet, Humus-rich, Clay, Silt, Slightly acidic to neutral

Expert Growing Tips

1

Plant bulbs 4-6 inches deep and 6 inches apart in fall

2

Thrives in areas with consistent spring moisture

3

Extremely hardy: zones 3-8; tolerates cold to -40°F

4

Excellent drainage essential despite moisture needs

5

Slowly spreads by bulb offsets and self-seeding

6

Leave foliage to die back naturally for next year's bloom

7

Divide clumps every 4-5 years if overcrowded

8

White form is rare; most camas are blue-violet

9

CRITICAL: Never confuse with toxic death camas (Zigadenus/Toxicoscordion)—only distinguish when flowering

Uses & Benefits

Ornamental Uses

  • Native plant gardens and meadows
  • Rain gardens and bioretention areas
  • Wet prairie and wetland restorations
  • Cottage gardens and perennial borders
  • Mass plantings (plant 10-15 bulbs minimum for impact)
  • Cut flowers with good vase life
  • Pollinator gardens (attracts bees and butterflies)
  • Naturalized woodland edges

Traditional Uses

  • Historically crucial food source for Pacific Northwest indigenous peoples
  • Bulbs (called qém'es or kamas) were harvested, pit-roasted, or boiled
  • Taste similar to sweet potato when cooked; contain inulin
  • Sustained Lewis and Clark Expedition (1804-1806)
  • Bulbs traded extensively among tribes
  • Lekwungen and other peoples cultivated camas prairies for centuries
  • Modern conservation efforts promote camas restoration for cultural and ecological value

Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.

Frequently Asked Questions about the White Camas

is camas poisonous?

Camas (Camassia) is NOT poisonous—its bulbs are edible. However, death camas (Zigadenus/Toxicoscordion species) is highly toxic and looks similar. Only harvest camas when flowering to positively identify the safe, blue or white Camassia flowers.

how do you tell camas from death camas?

Wait until flowering: Camas has blue, purple, or white flowers with 6 showy tepals and bright yellow stamens in dense racemes. Death camas has small cream/white flowers with 6 narrow tepals in loose clusters. NEVER harvest without positive flowering identification.

can you eat camas bulbs raw?

While technically edible raw, camas bulbs contain inulin which can cause digestive upset. Indigenous peoples traditionally pit-roasted or boiled camas for 1-2 days, converting inulin to digestible sugars with a sweet, potato-like taste.

why is white camas rare?

White camas is a rare natural color variant of Camassia quamash, which typically produces blue-violet flowers. The white form occurs occasionally in wild populations and is prized by gardeners for its unusual beauty.

Available Colors

White
Creamy White
Pale Blue-White

Quick Facts

Type:bulb
Family:Asparagaceae (Asparagus family, formerly Liliaceae)
Native to:Pacific Northwest (British Columbia to Northern California)
Blooms:Late spring to early summer (April-June in natural range)

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