Amorphophallus paeoniifolius
Amorphophallus paeoniifolius (Dennst.) Nicolson
Elephant Foot Yam is a tropical tuber crop with unique peony-like foliage and a distinctive inflorescence. Cultivated for its edible tubers, it holds significant cultural and nutritional importance across tropical regions.
Araceae (Arum family)
Spring to early summer, before leaves emerge
Symbolism & Meanings
Key Meanings
Perfect For
Color Meanings
Similar flowers: camassias and desert poppys also share similar meanings.
Cultural Significance
Elephant Foot Yam is deeply rooted in South and Southeast Asian food cultures. It is one of the earliest crops cultivated by indigenous Australians and holds ceremonial importance in many Asian communities. The plant symbolizes sustenance and agricultural heritage, particularly in regions where it serves as a staple food source. In Indian cuisine, it is featured in traditional dishes and is associated with family gatherings and regional festivals.Shop Our Floral Collection
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Physical Characteristics
Natural Habitat
Growing Guide
Sunlight
Partial shade to full sun, tolerates bright indirect light
Water
Regular moisture during growing season, dry dormancy period in winter
Soil
Well-drained, Sandy loam, Rich organic matter, Slightly acidic to neutral (pH 6.0-7.0)
Expert Growing Tips
Plant tubers in spring after last frost
Provide rich, well-draining soil with organic matter
Water regularly during growing season, reduce in fall
Allow dormancy period with dry conditions in winter
Lift tubers in cold climates and store in cool, dry place
Contains calcium oxalate crystals - tubers must be cooked before consumption
Uses & Benefits
Ornamental Uses
- Exotic specimen plant for tropical gardens
- Container plant for conservatories
- Foliage interest with peony-like leaves
- Educational plantings in botanical gardens
Traditional Uses
- Used in traditional medicine for treating parasitic worms and inflammation
- Tubers used for treating coughs, flatulence, and constipation
- Traditional applications for anemia, hemorrhoids, and fatigue
- Contains phytochemicals with antibacterial and antioxidant properties
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Further Reading
Frequently Asked Questions about the Amorphophallus paeoniifolius
Is elephant foot yam edible?
Yes, elephant foot yam is edible and widely cultivated as a food crop. However, the tubers must be properly cooked to deactivate calcium oxalate crystals that can cause irritation.
How do you grow elephant foot yam?
Plant tubers in spring in rich, well-draining soil with partial shade to full sun. Water regularly during growth, then allow dormancy in winter. In cold climates, lift tubers before frost.
What does elephant foot yam taste like?
When properly cooked, elephant foot yam has a nutty, earthy flavor and starchy texture similar to potatoes. It absorbs flavors well and is used in curries, stir-fries, and traditional dishes.
How long does elephant foot yam take to grow?
Elephant foot yam typically takes 6-8 months from planting to harvest. The plant grows during warm months and tubers are harvested when the foliage dies back in autumn or winter.
Available Colors
Quick Facts
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