Back to All Flowers
Vine

Canavalia

Canavalia gladiata (and C. ensiformis)

Sword BeanJack Bean (C. ensiformis)Scimitar BeanGotani Bean

Canavalia gladiata, known as Sword Bean, is a vigorous climbing legume with distinctive long, sword-shaped pods. Native to Asia, it's cultivated for food, forage, green manure, and traditional medicine.

Plant Family

Fabaceae (Legume family)

Blooming

Summer to fall (timing varies by climate and planting date)

Share this flower:
Canavalia Sword Bean with distinctive long pods and pea-like flowers
Canavalia Sword Bean with distinctive long pods and pea-like flowers

Symbolism & Meanings

Key Meanings

Sustenance
Nitrogen-fixing fertility
Traditional medicine
Multi-purpose utility
Tropical abundance
Happiness (Tanzanian culture)

Perfect For

Subsistence gardensPermaculture plantingsCover croppingTraditional medicineFood security

Color Meanings

White/Purple flowers:Purity and traditional medicine
Green pods:Sustenance and nourishment

Similar flowers: wisterias and clovers also share similar meanings.

Cultural Significance

Sword Bean has been cultivated for centuries across Asia for multiple purposes - food, medicine, and soil improvement. In Tanzania, the Swahili expression for "eating sword bean" literally means "being happy," reflecting its cultural value. The edible flowers called "waterblommetjies" in some regions are a delicacy. As a nitrogen-fixing legume, it symbolizes soil fertility and sustainable agriculture. The plant represents the wisdom of traditional agriculture where single crops serve multiple purposes.
Related cultural flowers:Berry Clusters (Elderberry), Eucalyptus
FlowersLuxe Store

Shop Our Floral Collection

Transform your space with our curated selection of designer floral throw pillows

Visit Full Store

Botanical Information

Physical Characteristics

Flower Size: Papilionaceous (pea-like) flowers approximately 1.2 inches long (3 cm)
Plant Size: Climbing vine reaching 10-33 feet (3-10 meters) in length
Flower Shape: Typical legume flower structure with standard, wings, and keel petals in racemes

Natural Habitat

Native to: Eastern Asia (likely origin), India, China, Southeast Asia, Now widely distributed in tropics
Habitat: Cultivated in tropical and subtropical regions; found from sea level to 3,000 feet elevation
Climate: Tropical, Subtropical, Warm temperate

Growing Guide

Sunlight

Full sun to partial shade; tolerates shade

Water

Moderate; drought-resistant once established but prefers 900-1,500mm rainfall annually

Soil

Adaptable to wide range, Sandy to clay, pH 4.3-7.5 tolerant, Prefers rich organic matter

Expert Growing Tips

1

Sow seeds 1-1.5 inches deep (2-3 cm) in spring

2

Space plants 18-24 inches apart (45-60 cm)

3

Provide strong trellis or support structure

4

Requires warm temperatures 68-86°F (20-30°C) to thrive

5

Deep-rooted system makes it drought-tolerant

6

Nitrogen-fixing ability enriches soil

7

Can tolerate some waterlogging and salinity

8

Harvest young pods at 5-6 inches (12-15 cm) for vegetables (3-5 months)

9

Mature seeds ready in 6-10 months

10

WARNING: Seeds contain toxic saponins - must be properly prepared before eating

11

Seeds must be dehulled, soaked in salted water, and thoroughly cooked

12

NOT suitable for raw consumption

13

Relatively resistant to pests and diseases

Uses & Benefits

Ornamental Uses

  • Ornamental climbing vine on fences and structures
  • Traditional "snake repellent" (belief in some cultures)
  • Tropical foliage screens
  • Arbor and pergola coverage

Traditional Uses

  • Extensively used in traditional Korean and Japanese medicine
  • Seeds used for asthma, coughs, kidney issues, and digestive problems
  • Anti-inflammatory, antitussive, and stomachic properties
  • Used for hemorrhoids, pyorrhea, and inflammatory diseases in Japan
  • Soap made from extracts for athlete's foot and acne in Korea
  • Contains urease enzyme used in clinical laboratories
  • Recent studies show antioxidant, anti-cancer, and anti-HIV potential
  • Anti-osteoporosis and hepatoprotective activities documented
  • High phenolic content in seed coat with antioxidant activity
  • WARNING: Contains toxic compounds - only use under expert guidance

Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.

Frequently Asked Questions about the Canavalia

are sword beans edible

Yes, but sword bean seeds are toxic raw and must be dehulled, soaked in salted water, and thoroughly cooked for at least an hour — young pods (5-6 inches) are safer and eaten as vegetables in Asia.

what is the difference between sword bean and jack bean

Sword Bean (Canavalia gladiata) has a hilum nearly as long as the seed, while Jack Bean (C. ensiformis) has a hilum less than half the seed length — both are similar climbing legumes.

how do you grow sword beans

Grow Sword Beans by sowing seeds 1-1.5 inches deep in warm soil (68-86°F), providing strong support, and spacing 18-24 inches apart — they fix nitrogen and tolerate drought once established.

what are the medicinal uses of sword bean

Sword Bean is used in traditional Asian medicine for asthma, coughs, inflammation, and digestive issues — recent studies show antioxidant and anti-cancer potential, but use only under expert guidance due to toxicity.

Available Colors

White
Light purple
Pink

Quick Facts

Type:vine
Family:Fabaceae (Legume family)
Native to:Eastern Asia (likely origin)
Blooms:Summer to fall (timing varies by climate and planting date)

Share This Flower