Clitoria ternatea
Butterfly Pea is a stunning tropical vine known for its vivid deep blue flowers. Beyond its ornamental beauty, it's celebrated for culinary uses - the flowers create a natural blue dye and color-changing tea.
Fabaceae (Legume/Pea family)
Summer to fall (June-November); nearly year-round in tropical climates

Similar flowers: brugmansias and lantanas also share similar meanings.
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Visit Full StoreFull sun (at least 6 hours) for best flowering
Moderate to regular watering; somewhat drought-tolerant once established but prefers consistent moisture
Well-drained, Fertile, Loam, Tolerates clay and various pH levels
Soak seeds overnight before planting to improve germination
Provide support structure for climbing; can also trail
Pinch growing tips to encourage bushier growth
Grows rapidly in warm conditions; can reach full size in one season
Nitrogen-fixing legume enriches soil naturally
Treat as annual in zones cooler than 10; overwinter indoors in containers
Harvest flowers regularly to encourage more blooms
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Butterfly Pea flower is used for making color-changing herbal tea, as a natural blue food dye, in traditional medicine for cognitive health, and as an ornamental climbing vine.
Yes, Butterfly Pea tea is generally safe for most people when consumed in moderate amounts. However, pregnant women and those on medications should consult a healthcare provider first.
Butterfly Pea tea changes color due to pH-sensitive anthocyanins. It turns from blue to purple when acidic ingredients like lemon juice are added, making it a natural pH indicator.
Butterfly Pea symbolizes transformation, wisdom, spiritual clarity, and adaptability. In Ayurvedic tradition, it represents divine knowledge and is used in spiritual practices.
Yes, Butterfly Pea grows well in containers with proper support like a trellis. This is ideal for cooler climates where it can be moved indoors during winter.
Yes, Butterfly Pea flowers are edible and widely used in Southeast Asian cuisine to color rice, desserts, and beverages. The young pods are also edible when cooked.
Discover other flowers with similar meanings, characteristics, or cultural significance.

Brugmansia suaveolens (and other spp.)
Brugmansia, known as Angel's Trumpet, produces large, pendulous trumpet-shaped flowers with intense evening fragrance. It symbolizes rebirth, spiritual awakening, and transformation, but also danger and caution.

Lantana camara
Lantana produces clusters of small, colorful flowers that change color as they age. These heat-loving shrubs symbolize rigor and resilience.

Tricyrtis species
Tricyrtis are exotic late-season perennials with spotted, orchid-like flowers. Despite their unusual common name, they symbolize transformation, uniqueness, and the beauty found in unexpected places.