Angelica Flower
Angelica archangelica
Angelica is a dramatic biennial herb with large aromatic leaves and spectacular globe-shaped flower umbels. Prized for culinary, medicinal, and ornamental uses with a rich historical significance.
Apiaceae (Carrot or Celery family)
Early to mid-summer (June-August in Northern Hemisphere)
Symbolism & Meanings
Key Meanings
Perfect For
Color Meanings
Similar flowers: verbenas and eucalyptuss also share similar meanings.
Cultural Significance
Steeped in legend and lore, angelica was believed to be revealed by an archangel as a cure for plague, hence its name. Known as the "Root of the Holy Ghost" in medieval times, it was thought to protect against evil spirits and witchcraft. Celebrated in Scandinavian culture and used in traditional liqueurs like Chartreuse and Bénédictine. The plant blooms around St. Michael's Day (Archangel), reinforcing its angelic associations.Shop Our Floral Collection
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Physical Characteristics
Natural Habitat
Growing Guide
Sunlight
Full sun to partial shade; appreciates shade during hot afternoons
Water
High; prefers consistently moist soil, tolerates wet conditions
Soil
Deep, Rich, Moist, Fertile, Slightly acidic to neutral (pH 4.5-7.3)
Expert Growing Tips
Sow fresh seed immediately after ripening; viability drops quickly
Requires stratification for best germination
Plant in deep, moist, fertile soil
Space plants 3-4 feet apart
Remove flower stalks to extend plant life to 3-4 years (at cost of flowering)
May self-seed prolifically if allowed to set seed
Staking may be needed in exposed sites
Uses & Benefits
Ornamental Uses
- Dramatic architectural plant for borders
- Woodland gardens and naturalized areas
- Water garden margins and pond edges
- Cottage gardens and herb gardens
- Specimen plant for height and structure
- Attracts pollinators including bees and butterflies
Traditional Uses
- Root used in traditional medicine for digestive disorders, flatulence, and indigestion
- Carminative, expectorant, and diaphoretic properties
- Used for poor circulation and as a warming herb
- Traditional European remedy for respiratory conditions
- Caution: Contains furocoumarins that make skin photosensitive
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Further Reading
Frequently Asked Questions about the Angelica Flower
What is angelica used for?
Angelica is used for culinary purposes (candied stems, flavoring liqueurs), medicinal applications (digestive aid, respiratory support), and as an ornamental garden plant valued for its dramatic architectural presence.
Is angelica easy to grow?
Angelica is relatively easy to grow if you provide deep, moist, fertile soil and can meet its moisture requirements. It's best grown from fresh seed and appreciates partial shade in hot climates.
Why is it called angelica?
The name comes from medieval legends that an archangel revealed the plant's healing properties to a monk during the plague. It blooms around the feast of St. Michael the Archangel, reinforcing the angelic connection.
Can you eat angelica flowers?
Yes, all parts of angelica are edible, including the flowers, though the stems are most commonly used. The stems are often candied for cake decoration, and the roots and seeds flavor liqueurs like Chartreuse.
Available Colors
Quick Facts
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